Kitchen

Responsibilities:

Understands all policies, procedures, standards, specifications, guidelines, and training programs.
Prepares all hot and cold foods according to the restaurant recipes and portions.
Ensures all prepared food items are labeled and initialized.
Ensures all items are organized properly: stored on shelving and coolers in designated areas according to Chicka Loca FIFO method.
Ensures all work areas are clean, organized, and free of cross contamination, according to food and health standards.
Follows safe knife handling procedures.
Assists in preparation of catering orders.
Assists in cleaning tasks.
Assists in lobby maintenance during peak hours.
Operates kitchen equipment and machinery.
Sets up and breaks down work areas.
Takes out the trash.
Refills kitchen chemicals as needed.
Puts orders away.
Maintains an awareness of all existing menu items, advertisements and promotions.

Qualifications: