Food Service

Responsibilties:

Understands all policies, procedures, standards, specifications, guidelines, and training programs.
Ensures that all customers feel welcome and are given responsive, friendly and courteous answers.
Maintains knowledge of all menu items and pricing.
Maintains an awareness of all existing advertisements and promotions.
Maintains knowledge of allergen and dietary information.
Communicates customer requests, comments and complaints to management.
Communicates effectively between front of house and back of house stations.
Ensures all prepared food items are labeled and initialized.
Ensures all items are organized properly: stored on shelving and coolers in designated areas according to Chicka Loca FIFO method.
Ensures all work areas are clean, organized, and free of cross contamination, according to food and health standards.
Follows safe knife handling procedures.
Takes out the trash.
Prepare dine-in/to-go/pick-up orders according to the Chicka Loca food presentation standards.
Monitors and records hot and cold food temperatures on the food line.
Assists in food preparation of hot and cold foods.
Displays strong knowledge of Chicka Loca portions.
Prepares and delivers pre-paid online orders to customers upon arrival

Qualifications: