Grill

Responsibilities:

Understand all policies, procedures, standards, specifications, guidelines, and training programs.
Practices fire safety and fire control methods.
Manages the charbroiled chicken Chicka Loca cooking techniques.
Mann the chicken ovens constantly and monitor temperature and fire.
Cuts the cooked chicken into quarter pieces or smaller if requested.
Ensures that ovens, hoods, and all related cooking equipment are clean and well maintained.
Labels, initializes and puts away all food preparation in designated areas according to Chicka Loca FIFO method.
Ensures all work areas are clean, organized, and free of cross contamination, according to food and health standards
Ensures that all food is being prepared according to the restaurant recipes.
Maintains supply of chickens based on demand patterns and projections.
Communicates effectively between front of house and back of house stations.
Assists in food line operations.
Assists in deep cleaning tasks as needed.
Assists in tying skews.
Takes out the trash.
Provides superb customer service at all times.
Maintains an awareness of all existing menu items, advertisements and promotions.

Qualifications: